S&S Kultura at Kusina

Eric Columbano 3 weeks ago

Really clsoe to home Really kind people Food and athmosphere defineteley gave me the feeling of still being in the philippines 11/10 Best fo dine in and reserve cause seatings are limuted but worth it nonetheless

Dan Ortenzi 2 months ago

It's so exciting to have authentic Filipino food in upstate New York! I went to the Philippines last year, and the food here reminded me of my visit, including the welcoming and friendly staff. Felt like eating in your Lola's kitchen. I'm excited to come back and try more things! Salamat!

Ernie Lopez-Quilingan 3 months ago

Who would have thought that an authentic Filipino restaurant and sari-sari store would be tucked away just outside Rochester in the charming village of Bloomfield, New York? After months of searching for genuine Filipino cuisine in the area, I was thrilled to discover this hidden gem—and I wasted no time making the trip. For our meal, we ordered the chicken barbecue on a stick with rice, chicken adobo, and crispy pork lumpia. Every dish exceeded our expectations. The flavors were authentic, comforting, and absolutely delicious. Without a doubt, this is some of the best Filipino food we’ve had in the region. What made the experience even more memorable was the warm hospitality. The owner and staff were incredibly friendly and made us feel right at home from the moment we walked in. If you’re craving authentic Filipino cuisine or simply looking to try something new, this place is well worth the visit. My partner and I will definitely be coming back for more!

Jasmin Baron 3 months ago

I was absolutely thrilled to discover S&S Kultura at Kusina. As someone who is half Filipino and grew up eating Filipino food, I don't often stumble upon a restaurant that instantly reminds me of family gatherings, visits to relatives, and dishes I grew up loving. Finding a Filipino restaurant in a small town like Bloomfield — only about 25 minutes from my house — was an unexpected and wonderful surprise. The husband-and-wife team who run the restaurant couldn't have been nicer. I had a lovely chat while waiting for my order, and you can tell they genuinely care about both the food and their customers. I ordered the pancit canton and pork sisig. The pancit was loaded with vegetables, pork, and shrimp, packed with flavor, and even came with calamansi slices on the side. Everything tasted fresh and homemade. The pork sisig was the real deal — rich, tangy, savory, and full of texture. It immediately brought back memories of eating sisig in Pampanga with my mom and her family. The portions were generous and the prices were very reasonable. My sisig order also came with rice, two lumpia, and atchara, making it an incredible value. I brought some home for my 19-year-old daughter, and

Brandon Kellogg 10 months ago

It’s so rare to find a Filipino restaurant around our area but I’m so glad we found this place. We came in and tried a variety of menu items including the crispy lechon pork belly, the kare kare oxtail stew, the pancit noodles, and lumpia spring rolls and everything was so good! The staff were so friendly and accommodating even though we didn’t make it in until the last 45 minutes or so of service and ordered a large meal. We also purchased some of the snacks from their little store area inside the restaurant. Can’t wait to return!